Gastroenterology

While a gluten-free diet improves wellbeing, it does not fully reverse coeliac disease impact on gut function or microbiota composition, according to new research.

The 10-year study challenges previous assumptions about gastric cancer risks in Western populations, particularly among Caucasian Americans.

CVS can be highly disabling, but prompt recognition and effective management can dramatically improve patients’ quality of life.

Recent research has revealed significant regional disparities in the performance of computer-aided diagnosis (CADx) systems during colonoscopy.

Higher use of televisit services, via video or phone, was linked to a reduced likelihood of hospitalisation.

A new multisociety clinical guide provides a framework for GLP-1RA usage to ensure safe patient management.

Beer-only consumers may face greater health risks due to poorer dietary habits and unhealthy lifestyle factors.

The American Gastroenterological Association has released a new set of guidelines to assist healthcare providers in the pharmacological management of moderate-to-severe ulcerative colitis.