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Risk Score Predicts GI Bleeding in Post-PCI Patients
November 2024
New research highlights the utility of the PRECISE-DAPT score in predicting GI bleeding risk in patients undergoing dual antiplatelet therapy after percutaneous coronary intervention.
Read more
11 Aug 2024
Early Hypoalbuminemia Predicts Severe Outcomes in Acute Pancreatitis
Researchers have identified that hypoalbuminemia within the first 24 hours of hospital admission for acute pancreatitis could serve as a significant predictor of adverse outcomes.
30 Jul 2024
Irritable Bowel Syndrome and Dyspepsia Following Acute Gastroenteritis
Research explores the prevalence of post-infection irritable bowel syndrome and functional dyspepsia after acute gastroenteritis.
30 Jul 2024
Metabolic and Physiological Changes May Predict Pancreatic Cancer Diagnosis
Changes in body composition and metabolic markers could enable the early detection of pancreatic ductal adenocarcinoma.
19 Jul 2024
Gut Microbiota May Predict Crohn’s Disease Recurrence Post-surgery
New research has shed light on the potential of the gut microbiota in predicting recurrence of Crohn’s disease following surgical remission.
19 Jul 2024
Increased Aspiration Pneumonia Risk in GLP-1RA Users Undergoing Endoscopy
Use of glucagon-like peptide 1 receptor agonists is associated with an increased risk of aspiration pneumonia in patients undergoing gastrointestinal endoscopy, according to recent research.
3 Jul 2024
Proton-Pump Inhibitors Prevent Stress Ulcers During Invasive Ventilation
Novel research has shed light on the efficacy of proton-pump inhibitors for stress ulcer prophylaxis in critically ill patients undergoing invasive ventilation.
3 Jul 2024
Researchers Identify Presenting Symptoms in Early-Onset Colorectal Cancer
Hematochezia and abdominal pain are the initial symptoms in nearly half of individuals with early-onset colorectal cancer, according to recent research.
22 Jun 2024
Low-Fat, High-Fibre Diet Improves Crohn’s Disease Management
Recent research has highlighted the significant impact of a catered low-fat, high-fibre (LF/HF) diet on patients with Crohn’s disease.
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