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Low-Fat, High-Fibre Diet Improves Crohn’s Disease Management
1
Mins
June 2024
Recent research has highlighted the significant impact of a catered low-fat, high-fibre (LF/HF) diet on patients with Crohn’s disease.
Read more
1
Mins
13th May 2022
Crohn’s Disease Inflammation Exacerbated by E. coli
A study discovered that intestinal inflammation in Crohn’s disease frees up chemicals, which nourish the growth of bacteria, such as E. coli.
1
Mins
13th May 2022
Could Early Screening Reduce Risk of Developing Colorectal Cancer?
Screening for colorectal cancer (CRC) could significantly reduce risk in females if carried out before the age of 50 years…
1
Mins
13th April 2022
Integrated Framework for Aerodigestive Conditions Benefits Patients
VALUABLE advances in the diagnosis of aerodigestive conditions have been made with the introduction of a new integrated framework…
1
Mins
13th April 2022
Lifetime Management for Patients with Oesophageal Malformations
Oesophageal atresia (OA) is a birth defect that causes the oesophagus to end in a pouch rather than connecting to the stomach…
1
Mins
14th January 2022
Higher Risk of Death with Processed Meat Consumption in Patients with Inflammatory Bowel Disease
Evidence linking frequent consumption of processed meat with higher risk of death in IBD patients has been reported…
1
Mins
14th January 2022
Nerve Stimulation Study Shows Promise for Patients with Inflammatory Bowel Disease
A a safe and effective profile for nerve stimulation treatment in children and adults with mild-to-moderate IBD has been discovered…
1
Mins
11th October 2021
Lack of Diversity Remains Pervasive in Pancreatic Cancer Clinical Trials
LACK of diversity in pancreatic cancer clinical trials means that many minority patients remain conspicuously absent from consideration…
1
Mins
11th October 2021
Is Testosterone Protecting Males from Stomach Inflammation?
Busada’s study focused on testosterone, the primary male sex hormone, but also investigated glucocorticoids, steroid hormones with…
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