Allergy & Immunology

In populations exposed to strong variations in weather conditions between seasons, a person’s season of birth (SOB) has been associated with several non-communicable diseases

A study from Vienna reveals persistent immune changes, including shifts in cell counts and cytokine profiles, up to 10 months post-COVID-19 infection

Allergies to non-priority legumes like beans and chickpeas are increasing with the rise in plant-based diets. A new review highlights the need for more research on these allergens.

Recent findings suggest that dupilumab, a monoclonal antibody treatment for atopic dermatitis, may significantly reduce the risk of atopic march in children.

Novel research has identified a strong connection between early-life respiratory tract infections and the development of asthma in children, particularly in children with allergic rhinitis.

Optimising formaldehyde-related allergen selection in patch testing for allergic contact dermatitis reduces costs while maintaining high capture rates.

Consistent peanut consumption, starting in infancy and continuing to 5 years of age, provides a lasting tolerance to peanuts which continues into early adolescence.

New research has revealed that egg-induced anaphylaxis in children presents with unique symptoms, differing from other food allergies.