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Improving Management of Food Allergy
March 2025
The symposium was held on the final day of the European Academy of Allergy and Clinical Immunology’s (EAACI) Food Allergy and Anaphylaxis…
Read more
9
Mins
17 Jul 2018
Allergoids: Ready for the Future
Improving therapy for people with allergies is a continuously evolving area and, due to the increasing prevalence of allergic diseases, options such as…
9
Mins
17 Jul 2018
Towards Optimised Management of Cow’s Milk Protein Allergy
This symposium took place during the 2018 meeting of the European Academy of Allergy and Clinical Immunology (EAACI). Focussing on the fundamental…
8
Mins
17 Jul 2018
Raising the Clinical Bar Beyond Current Biologics in Uncontrolled Persistent Asthma: Translating Emerging Data in Future Clinical Decisions
Asthma is a heterogeneous disease with multiple phenotypes, caused by a complex interplay of inflammatory pathways. Up to 70% of patients with asthma…
8
Mins
17 Jul 2018
Editor’s Pick: Asthma and Food Allergies
There is a long-established link between allergic diseases in atopic individuals, whereby having one atopic condition can predispose that individual to…
9
Mins
17 Jul 2018
The Oligosaccharide Galactose-α-1,3-Galactose and the α-Gal Syndrome: Insights from an Epitope that is Causal in Immunoglobulin E-Mediated Immediate and Delayed Anaphylaxis
Galactose-α-1,3-galactose (α-Gal) is an oligosaccharide that was first described as a cause of immunoglobulin E-mediated anaphylaxis in cases of…
9
Mins
17 Jul 2018
Allergy to Stinging Insects: Diagnosis and Management
Stinging insects that cause allergic reactions belong to the order Hymenoptera, which includes wasps, hornets, bees, yellow jackets, true hornets, and…
9
Mins
17 Jul 2018
Autoinflammatory Diseases: Consequences of Uncontrolled Inflammasome Activation
Inflammasomes are sensors within the innate immune system that are responsible for the regulation of caspase-1 activation and the initiation of…
9
Mins
17 Jul 2018
Genetically Modified Wheat, Wheat Intolerance, and Food Safety Concerns
Wheat intolerance is a common problem for certain individuals. A gluten-free diet is the only option for people with wheat-associated disorders (WAD) to…
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