Gastroenterology

New findings from a decades-long study of over 470,000 adults show that higher calcium intake may significantly reduce the risk of colorectal cancer, regardless of whether it comes from dairy, non-dairy foods, or supplements.

A novel minimally invasive endoscopic technique has proven safe and effective in removing gastric fundal subepithelial lesions, including low-risk GISTs, according to a recent study.

A novel IgG-guided elimination diet shows potential in reducing abdominal pain in patients with irritable bowel syndrome.

A new study found that children with COVID-19 have a 25% higher risk of developing persistent gastrointestinal symptoms months after infection.

Despite the significant health burden, there are gaps in managing alcohol-related digestive diseases.

A new blood test, PAC-MANN-1, could dramatically improve early detection of pancreatic cancer, one of the deadliest malignancies.

Garlic intake has long been touted for its health benefits, but new research suggests it may increase the risk of atrophic gastritis in individuals with H. pylori infections.

A randomised controlled trial in Japan suggests that nature exposure in early childhood may reduce GI symptoms, lower stress levels, and enhance gut microbiota diversity.