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AI Models to Personalise Immune Therapies for Patients with Cancer
November 2024
The study aims to customise CIC profiles for patients, providing insights into which stages of the cycle are most relevant for tailored cancer therapies and diagnostics.
Read more
6 May 2022
Gaps in Knowledge of Food Allergy Severity
Serious gaps in knowledge make it difficult to precisely identify risk factors for severe allergic reactions to food…
6 May 2022
Using Nasal Spray Flu Vaccine in Children with Asthma
The Centers for Diseases Control and Prevention currently does not recommend using the nasal spray flu vaccine in children with asthma…
11 Feb 2022
Correlation Between Asthma in Children and COVID-19 Hospitalisation Risk
Study finds that uncontrolled asthma in children is linked to an elevated risk of COVID-19-related hospitalisation…
11 Feb 2022
Specific Immunotherapy in Young Children Induces Peanut Allergy Remission
Peanut allergy in children affects almost 1.5 million of the United States’ population aged 17 and younger…
5 Nov 2021
Pollutants in Food Causing Heightened Allergic Responses
Recent reports have also found dangerously high levels of toxic heavy metals, including cadmium, in several brands of baby food…
5 Nov 2021
Allergic Reactions to mRNA-Based COVID-19 Vaccines Rare and Clinically Manageable
The research further suggests that the minimal allergic reactions could be avoided by manufacturers through the reformulation of vaccines…
6 Aug 2021
Research States that Allergy Information May Be Difficult to Decipher
Consumers play a role in the risk of eating food that contains allergens, but it is also important there are clear guidelines for allergy information in products to ensure risks are understood.
6 Aug 2021
Is the Second COVID-19 Vaccine Safe from Allergic Reactions?
THE SECOND COVID-19 mRNA vaccine dose has been established as safe from allergic reactions that were experienced in the first dose, says a multi-hospital analysis led by allergists from Massachusetts General Hospital (MGH), USA.
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