Allergy & Immunology

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Ultra-Processed Foods and Their Impact on Allergies and Health

April 2025

While food additives play a crucial role in food preservation and enhancement, their potential long-term effects on immune and metabolic health remain a growing concern.

Undiagnosed Asthma Widespread Among Sub-Saharan Adolescents

Between 1990–2010, the number of African children with asthma rose from 34 million to 50 million, driven partly by increased urbanisation.

Rare Gene Variant Protects against Type 2 Asthma

This variant results in reduced STAT6 protein levels, dampened IL-4 responses, and lower IgE and eosinophil counts in the blood.

B-Cell Depletion Reduces IgG4 Disease Flare Risk

The trial included 135 adults, randomly assigned to receive either inebilizumab or a placebo for a 52-week treatment period.

Low-Dose IL-2 Shows Promise for Allergic Rhinitis Relief

In the trial, patients received either IL-2 (1 MUI/day) or a placebo for 5 days, followed by weekly doses for 4 weeks.

AI Models to Personalise Immune Therapies for Patients with Cancer

The study aims to customise CIC profiles for patients, providing insights into which stages of the cycle are most relevant for tailored cancer therapies and diagnostics.

Early RSV Vaccination in Pregnancy Enhances Neonatal Protection

he study aimed to evaluate how gestational age at the time of vaccination and the time elapsed until delivery impacted antibody levels in the newborn.

Breakthrough in COVID-19 Care: Nasal Autoantibodies Offer Clues for Personalised Treatment

Groundbreaking research from Emory University has revealed that autoantibodies found in the nasal cavity may provide a critical defence against severe COVID-19 symptoms.

Achieving Equity in Food Allergy Immunotherapy Trials

A recent review reveals significant racial and ethnic disparities in FOIT clinical trials.

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