Allergy & Immunology

Recent research underscores the long-lasting benefits of early peanut introduction in preventing peanut allergy.

A new study shows that allergy immunotherapy may offer relief for young children with allergic rhinitis while also reducing asthma risks.

Childhood obesity is associated with an increased risk of developing paediatric immune-mediated skin diseases, such as atopic dermatitis, according to recent research.

The prevalence of food allergy in England has increased significantly, according to recent research.

A new study has highlighted the significant role of human rhinovirus (RV) in triggering acute wheeze episodes in children and adults which are often accompanied by bacterial coinfection

In populations exposed to strong variations in weather conditions between seasons, a person’s season of birth (SOB) has been associated with several non-communicable diseases

A study from Vienna reveals persistent immune changes, including shifts in cell counts and cytokine profiles, up to 10 months post-COVID-19 infection

Allergies to non-priority legumes like beans and chickpeas are increasing with the rise in plant-based diets. A new review highlights the need for more research on these allergens.