Allergy & Immunology

A study reveals promising results for managing IgE-mediated food allergies with immunotherapy and biologics

According to new research oral immunotherapy shows promise in improving cow’s milk allergy

Recent research has found that completely avoiding milk products due to cow’s milk allergy can impact growth and bone health.

This study aimed to understand the association between asthma medication use, asthma exacerbation, and maternal and neonatal outcomes, discovering no direct link. Read more.

Research shows direct oral penicillin challenges can be delivered safely and effectively to patients with PALs by non-allergy healthcare professionals, mitigating antimicrobial resistance.

New research presented at the American Academy of Allergy, Asthma & Immunology Annual Meeting reveals a potential link between transepidermal water loss (TEWL) and the severity of peanut allergy reactions.

Maternal diet and environment in pregnancy may influence allergies in children, despite guidelines claiming that diet during the prenatal period has little to no effect on food allergy symptom development in early infancy.

Proton pump inhibitors (PPI) in infancy have been linked to an increased food allergy risk, according to data presented at the 2024 American Academy of Allergy, Asthma & Immunology (AAAI) Annual Meeting in Washington, D.C., USA.