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Allergy & Immunology

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9 Mins
20 Aug 2021

The Role of Infection and Autoimmunity in Urticaria and Angioedema as a Common Entity

Urticaria is a highly prevalent, mast-cell-driven skin disorder with recurrence of transient wheals that can occur with or without…
11 Mins
22 Dec 2020

Human Milk Oligosaccharides: New Developments in the Management of Cow’s Milk Protein Allergy

This symposium, which was part of the industry programme at Food Allergy and Anaphylaxis Meeting and the European Consortium on Application…
11 Mins
10 Dec 2020

Synbiotics in Cow's Milk Allergy Management: Inspiration, Effect on Outgrowth, and Impact on Immunity Against Infectious Diseases

This symposium took place during the virtual Food Allergy and Anaphylaxis Meeting and European Consortium on Application of Flow Cytometry in Allergy…
10 Mins
9 Dec 2020

Editor's Pick: Triggers, Timescales, and Treatments for Cytokine-Mediated Tissue Damage

Cytokines are essential regulators of the immune response that mediate protective inflammation, but uncontrolled production by hyperactivated immune cells induces toxicity and adverse conditions…
12 Mins
10 Aug 2020

Type 2 Inflammation in Atopic Dermatitis and Beyond: Shared Pathophysiology and Clinical Management

Prof Maurer explored the common role of type 2 inflammation in the shared pathophysiology and epidemiology of AD and other type 2 inflammatory diseases…
8 Mins
28 Jul 2020

Breakthrough in the Understanding of the Anti-IgE Pathway in Chronic Spontaneous Urticaria and the Potential of Ligelizumab

CSU is the sudden, spontaneous appearance of itchy wheals (hives), angioedema, or both in the absence of specific external stimuli, for >6 weeks…
10 Mins
28 Jul 2020

New Advances in the Prevention and Management of Food Allergy

Guidelines for the prevention of food allergy have evolved significantly over the last two decades. The definition of an infant at high risk of food…
9 Mins
28 Jul 2020

Editor’s Pick: The Psychosocial Impact of Adolescent Food Allergy: A Review of The Literature

Previous research has suggested adolescents and young people with food allergies (FA) have the highest risk of fatal reactions to food.