European Archives - Page 107 of 1370 - European Medical Journal

sickle cell disease

Gene-Editing Therapy Boosts Quality of Life in Sickle Cell Disease

Gene-editing therapy exa-cel dramatically improved pain and quality of life in sickle cell disease.

Unrepaired TOF with Pulmonary Atresia and MAPCA in Pregnancy

Tetralogy of Fallot (TOF) is one of the most common forms of cyanotic congenital heart disease, characterised by…

Cardiovascular Risk Declines with Heated Tobacco Uptake

Cardiovascular Risk Declines with Heated Tobacco Uptake

Heated tobacco use rises as heart hospitalisations fall in Japan, revealing a compelling new tobacco cardiovascular risk trend.

Migraine App Eases Disability After Emergency Department Visits

Migraine App Eases Disability After Emergency Department Visits

Find out how a migraine app enhanced patient outcomes and reduced disability in emergency department migraine care.

acne vulgaris

Prebiotics in Acne Vulgaris Treatment: New Study Insights

The results demonstrated a measurable improvement in acne lesion counts and significant shifts in the skin microbiota.

Standard of Care: Real-world Needs and Real-world Stories in Parkinson’s Disease

The Bial symposium ‘Standard of care: Real-world needs and real-world stories in Parkinson’s disease’ at the 11th Annual Congress of the…

Lundbeck and Contera partner on RNA-targeted drug discovery

Lundbeck is partnering with Contera Pharma to accelerate RNA-targeted drug discovery for serious neurological conditions.

prostate cancer drug treatment

PARP Inhibitors Transform Prostate Cancer Treatment

Financial challenges, comorbidities, and drug interactions may limit access, while systemic inequities contribute to racial and ethnic disparities.

asthma

New Insights into Asthma: Pseudo Leukotrienes and Inflammation

The study found that urinary øLT levels were significantly elevated, four- to five-fold higher, in patients with severe asthma compared to healthy controls.

Processed Food Undermines Benefits of a Plant-Based Diet

Processed food level, not plant-based label, determines heart disease risk, according to new French longitudinal cohort research.