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4th Food Allergy and Anaphylaxis Meeting (FAAM) 2016

October 13, 2016 - October 15, 2016

FAAM 2016 will provide a forum for the exchange of the latest science and medicine relating to food allergy biology, nutritional support, and therapeutic approaches for patient care and safety. Its multifaceted approach will bring together the many stakeholders in the field, including food technologists, policy makers, and patient organisations. Highlighted at the congress include identifying patients at risk of severe reactions in public spaces and discussions about hypoallergenic food.

Website: http://www.eaaci-faam.org/ 


October 13, 2016
October 15, 2016


Sheraton Roma Hotel & Conference Centre
Rome, Italy
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